Leftover Turkey???

Turkey Tetrazzini

left over turkey
1 can cream of mushroom
1/3 box of spaghetti noodles, cooked and drained
1 small can of mushroom pieces, drained
1 small bell pepper, cut up
1 stick celery, cut up (if so desired)
2 tbs butter
1/4 c to 1/3 c of chicken broth
shredded cheddar cheese

Cook mushroom, pepper and celery in butter until soft.
Place noodles on the bottom of the pan, top with turkey, mushroom, pepper and celery.
Mix soup with broth and then pour on top of casserole. Top with a generous amount of cheese.
Cover and cook on 375 for about 20-25 minutes. Remove cover and cook for another 10 minutes.

OR

Turkey Pot Pie

1 red box of Pillsbury pie crust
left over turkey
1 can of VegAll
1 can of cream of mushroom
1/2 of soup can of milk
salt and pepper to taste

Unroll one pie crust. Place in dish and cook at 400 for 10 minutes.
In a bowl mix the rest of the ingredients. Place on the pie crust. Top with remaining crust. Either put slits in the top crust or use cut outs to place a design in the crust.
Bake at 400 for 20-30 minutes.