1 Pillsbury roll out pie crust
4 - 8 boneless, skinless chicken tenderloins
4-8 slices of deli ham
4 slices of swiss cheese
1 can of cream of chicken soup
Unroll pie crust and use a rolling pin to thin it out. Cut the crust into 4 sections. Taking one section at a time, thin out more with a rolling pin. Then lay one piece of ham, then cheese then 1 or 2 chicken tenders on the crust. Then fold the remaining dough over to cover it all up. If you use 2 pieces of chicken it might not completely cover, but that is okay. Continue with the other three. Then lay in a pan lightly sprayed. Spoon 1 can of cream of chicken on top. Bake on 375 for about 30 minutes.
* if you do not put the cheese in the middle then the dough will be doughy in particular areas. So help the dough cook all the way through put the cheese in the middle.
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