Chicken and Wild Rice Soup for the crockpot

3 c chicken broth
3 boneless skinless chicken breasts cubed
1 box of long grain wild rice with seasoning
1/2 tsp salt
1 tsp pepper
1/2 c all purpose flour
1 stick of butter
2 cups of heavy cream
1 small can of sliced carrots, drained
1/2 tsp garlic powder

Cook box of long grain wild rice according to package.
In the crock pot, add broth and butter. Turn on high until butter has melted. Then add flour keep on high and mix well until flour is blended in. Then turn on low and add the rest of the ingredients. Cook for 4 or more hours. You can add more broth or less cream to make it thinner. You can also add a celery but I am not a fan so I omitted.