This is an alternative to the traditional baked pumpkin pie. I love pumpkin pie but I can never get as good as my grandma's. (Who would have ever thought?) This recipe is a no bake recipe and I think it is pretty tasty!
1 pie shell
1 can pumpkin
2 c thawed cool whip
1 tsp Pumpkin Pie Spice
1 package (3.4 oz) cheesecake instant pudding and pie filling
Mix all ingredients together and place into the pie shell. Refrigerate until ready to serve. Serve with extra cool whip on top if desired.
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