Wednesday, 16 December 2009

Russian Tea

A must in the Wright family household for Christmas!

12 oz can of frozen orange juice ( I use no pulp)
6 oz can of frozen lemonade
small can of pineapple juice
2 family size tea bags or 4 regular size bags
water ( as much or as little as you like)
handful of cloves
1 cinnamon stick
1 to 1 1/4 c sugar

Brew your tea bag with the cloves and cinnamon in a pot. In another large pot, mix and heat frozen OJ and lemonade and pineapple juice. Add brewed tea to the large pot without the cloves and cinnamon stick. Add sugar and water. This part is trial and error really. You can add lots of water to weaken it or vice versa. And you can little or a lot of sugar depending on how sweet you would like it. Simmer and serve hot. Can be served in a crock pot. Refrigerate leftovers. Makes a lot!

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