Chicken, Mushroom, Asparagus Pasta

1/2 lb of thin spaghetti noodles
2 lb cubed chicken
1/2 c mushroom slices
1 bundle of asparagus, cut into pieces
1/4 c chicken broth
1/2 c parmesan cheese, shredded
1/2 tsp red pepper flakes
garlic powdered, salt and pepper to taste
1-2 tbs olive oil

1. Cook noodles according to package. Drain.
2. Heat 1 tbs olive oil, cook chicken flavored with salt, pepper and garlic powder. Remove when done.
3. Heat olive oil and add asparagus. Season with salt and pepper. Cook for about 5 minutes.
4. Add mushrooms and red pepper flakes and cook for another 3-5 minutes.
5. Add broth. Cook for another 5 minutes.
6. Add chicken and noodles. Stir to mix well.
7. Add parmesan cheese and mix well again. Then add more parmesan cheese when you serve it.
*** The amount of time you cook this dinner depends on how crisp you want the asparagus. For crispier asparagus cook with less time.